Did I ever tell you about my food blog?

10 Jan

I don’t think I did!

Basically, about this time last year, I started having ideas above my station about learning to cook. Considering that I had, up until that point, been subsisting largely on Tesco sandwiches and McDonald’s, this was a matter of some importance. Of separate blog importance, in fact.

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The thinking was that if I had a blog to update, I’d have the motivation to keep cooking. Sadly, it didn’t quite work out; proper home cooking is prohibitively expensive for a young single man renting in London, and – let’s be honest – the thought that I’d feel obliged to update a blog demonstrates a clear failure in pattern recognition. Still, I got a good twelve recipes in before coldly leaving it to perish, and other than some slight regret about the unnecessary profanity, I’m actually pretty happy with the texts within.

Without further ado, then, I present The Slow Roast, pages one and two. By James Archer. Age 24.

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